Ancient Tuscan and Samnite inhabitants, i.e. nowadays Tuscan and Abruzzo natives: this is the flourishing Etruscan land that dad Giuseppe reached in the remote 1958, leaving from “D'Annunzio's hills”.

The farm has been keeping its priorities since that time: the production of quality to the detriment of quantity. The farm extends itself for 10 hectare in completely ownership, is set in the town of Cecina, a “crossroads” that looks over the Tyrrhenian Sea and where you may grow any products that this Tuscan land can offer.

Our speciality has been always the production of fresh vegetables and this tradition has been keeping on until today, together with the care for old olive trees that always give us a delicious extra-virgin olive oil. Moreover, the traditional sowing time in winter – durum wheat and barley – are also grown.

About 10 years ago, the breeding ended and two old outbuildings were left aside, but a thorough rebuilding turned them into a new idea: to give everybody the chance to share the natural rhythms of the peasant life and enjoy its fruits.

We builded up a small craft-laboratory for the processing of our vegetables, thoroughly according to our Iole grandma's precious and ancient recipes and Silvana mum's less ancient but yet precious ones.

This small but comfortable farm holidays built next to, will give you to experience these activities and taste the results. Moreover, you may stay in one of the most wonderful places in the Etruscan Coast.

This is our simple and humble aid to keep our origins, traditions, beauty and fertility of our land that surrounds us and our deeply affection.