The potential of modern organic farming is thus largely latent, but natural and regional grocery store are reaching a tipping point. The increase of organic farming has actually been driven by small, independent manufacturers, and by customers. The organic movement has actually established in action to a growing need for organic products.
In the 1980s worldwide, different farming and consumer groups started seriously pushing for federal government regulation of organic production. The federal government started taking the initial steps toward regulating natural, and so-called healthy foods.
It was apparent the trend was growing in 2000, when for the very first time more natural food was sold in traditional grocery stores than in farmers markets or food cooperatives. The very first goal for policy was to define organic and suggest standards to define natural foods.
National standards for organic food production are now well established and customers can be confident in the organic label. Iowa passed Chapter 190 in 1990, and developed charges for manufacturers falsely identifying their items as organic.
The organic effort is worldwide and in 108 countries, there is certified natural farming that’s being produced and exported.
The capacity of contemporary natural farming is thus mainly unrealized, but natural and local food markets are reaching a tipping point. The very first objective for regulation was to define organic and suggest requirements to define natural foods. National requirements for organic food production are now well established and customers can be positive in the organic label.